The Holy Crab is Bangladesh’s first ever Louisiana-inspired seafood restaurant, offering fresh specialty crabs, shrimps, lobsters and many other delicious seafood’s – for culinary lovers.
The world-class seafood is cooked precisely with Louisiana’s style and exceptional standards, with the unique yet comfortable Southern Hospitality-meets-nautical dining ambience,which are the key factors that set The Holy Crab Bangladesh apart from any other restaurant in Dhaka today – but the true secret of the crisp, delectable feeling that leaves its mark on your taste buds lays on our secret homemade sauce.
The Holy Crab is Bangladesh’s first ever Louisiana-inspired seafood restaurant, offering fresh specialty crabs, shrimps, lobsters and many other delicious seafood’s – for culinary lovers.
The world-class seafood is cooked precisely with Louisiana’s style and exceptional standards, with the unique yet comfortable Southern Hospitality-meets-nautical dining ambience,which are the key factors that set The Holy Crab Bangladesh apart from any other restaurant in Dhaka today – but the true secret of the crisp, delectable feeling that leaves its mark on your taste buds lays on our secret homemade sauce.
The Holy Crab is Bangladesh’s first ever Louisiana-inspired seafood restaurant, offering fresh specialty crabs, shrimps, lobsters and many other delicious seafood’s – for culinary lovers.
The world-class seafood is cooked precisely with Louisiana’s style and exceptional standards, with the unique yet comfortable Southern Hospitality-meets-nautical dining ambience,which are the key factors that set The Holy Crab Bangladesh apart from any other restaurant in Dhaka today – but the true secret of the crisp, delectable feeling that leaves its mark on your taste buds lays on our secret homemade sauce.
